Indonesia is one of the largest producers and exporters of coffee around the world and produces the most unique coffee. Indonesian coffee has spicy notes mixed with boldness, earthiness, and tobacco flavors with a leathery mouthfeel.

Our products are primarily sourced directly from local hardworking farmers and small businesses so you can have peace of mind that your hard-earned money is supporting local businesses and communities across Indonesia.

We process more than 1,500 hectares of coffee plantations, spread across several islands in Indonesia.

There are several areas in Indonesia which are producers of Arabica and Robusta coffee with the best quality that is already worldwide, such as Bali, Java, Flores etc coffee has begun to be widely known for its best quality, distinctive and delicious taste for coffee lovers around the world.

In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.