SPECIALTY ARABICA COFFEE
Specialty Arabica Coffee
Indonesia Bali Red Globe
Bali Kintamani Coffee is categorized into Arabica Coffee. It’s has a distinctive taste than rather coffee, like a fresh sour tastse as an citrus fruit family. Bali Coffee having a rich aroma because it’s developed in a mineral rich volcanic soil that involves natural manure and shade growing. Bali Coffee bean mature slowly with a smoky flavor and full body.
Details
Special Coffee Processing Method:
60hr Anaerobic
ion full wash process
Origin: Indonesia Bali Island
Altitude: 1400 - 1600m
Soil Type: Volcanic Soil
Weather & Average Temperature:
Tropical Rainforest Weather/ 12~18 degree Celcius
Varietal: USDA
Process: 60hr Anaerobic ion full wash
Harvest Period: Late May - August
Capacities: 2 tons/ microlot 200kg per lot
Packaging: 25kg/box. Use GrainPro bag.
SCAI cupping score: 81.92
Indonesian coffee and cocoa research institute cupping score: 86.25
Cupping profiles: grape, raisin, chocolate, tamarin, black tea, citrus.
INDONESIA BALI CRESCENT 8
Bali Kintamani Coffee is categorized into Arabica Coffee. It’s has a distinctive taste than rather coffee, like a fresh sour tastse as an citrus fruit family. Bali Coffee having a rich aroma because it’s developed in a mineral rich volcanic soil that involves natural manure and shade growing. Bali Coffee bean mature slowly with a smoky flavor and full body.
Details
Special Coffee Processing Method:
8days Anaerobic ion minerals full wash process
Origin: Indonesia Bali Island
Altitude: 1400 - 1600m
Weather & Average Temperature:
Tropical Rainforest Weather/ 12~18 degree Celcius
Varietal: USDA
Process: 8 days Anaerobic ion minerals full wash
Harvest Period: Late May - August
Capacities: 2 tons/ microlot 200kg per lot
Packaging: 25kg/box. Use GrainPro bag.
SCAI cupping score: 82.88
Tropical Rainforest Weather/ 12~18 degree Celcius
Varietal: USDA
Process: 8 days Anaerobic ion minerals full wash
Harvest Period: Late May - August
Capacities: 2 tons/ microlot 200kg per lot
Packaging: 25kg/box. Use GrainPro bag.
SCAI cupping score: 82.88
Indonesia Ciwidey Highland
Indonesia was a hugely important stop on coffee’s original journey from the highlands of southwestern Ethiopia to the many regions of the world where it is cultivated today. This fully washed lot from the island of Java is impressively sweet and clean, offering a fitting retort to flawed, overly reductive notions regarding the quality potential of Indonesian specialty coffee.
Details
Indonesia West Jave Ciwidey Highland
60hr Anaerobic ion full wash process
Origin: Indonesia West Java Ciwidey
Altitude: 1700m
Varietal: SigararUtang
Process: 60hr Anaerobic ion full wash
Harvest Period: Late May - August
Packaging: 25kg/box. Use GrainPro bag.
SCAI cupping score: 83.58
Cupping profiles: floral, honey sweetness, lime, honey lemon tea, nutty.
SCAI cupping score: 83.58
Cupping profiles: floral, honey sweetness, lime, honey lemon tea, nutty.
Ciwidey Mangolicious
Indonesia was a hugely important stop on coffee’s original journey from the highlands of southwestern Ethiopia to the many regions of the world where it is cultivated today. This fully washed lot from the island of Java is impressively sweet and clean, offering a fitting retort to flawed, overly reductive notions regarding the quality potential of Indonesian specialty coffee.
Details
Indonesia West Jave Ciwidey Highland
ion honey process
Origin: Indonesia West Java Ciwidey
Altitude: 1700m
Varietal: SigararUtang
Process: ion honey
Harvest Period: May - August
Capacities: 1 tons/ microlot 200kg per lot
Packaging: 25kg/box. Use GrainPro bag.
SCAI cupping score: 83.42
Cupping profiles: mango, grapefruit, chocolate, almond, brown sugar, black tea.
CIWIDEY BLACK FOREST
Indonesia was a hugely important stop on coffee’s original journey from the highlands of southwestern Ethiopia to the many regions of the world where it is cultivated today. This fully washed lot from the island of Java is impressively sweet and clean, offering a fitting retort to flawed, overly reductive notions regarding the quality potential of Indonesian specialty coffee.