BALI COFFEE
Bali Kintamani Coffee is categorized into Arabica Coffee. It's has a distinctive taste than rather coffee, like a fresh sour tastse as an citrus fruit family.
Bali Coffee having a rich aroma because it's developed in a mineral rich volcanic soil that involves natural manure and shade growing. Bali Coffee bean mature slowly with a smoky flavor and full body.
Details
Product type : Arabica Coffee Bean
Imperfect : 5% max
Water content : 13 - 14%
Processing : Full-Washed, Semi Washed, Ion, Natural and Honey
Grade : Specialty and Grade 1
Place of origin : Bali, Indonesia
Acidity : Low
After taste : Citrusy
Characteristic : Cytrus and Tropical Sweetness
FLORES COFFEE
Flores is one island among others that forms the political province called East Nusa Tenggara, a part of Indonesia. Flores Coffee is one of the popular variant that has the best quality in Indonesia.
Coffee in Flores is processed using the traditional wet-hulled method and is characterized by incredible smoothness along with a big, rich body. Similar in profile to Balinese coffee, Flores coffee is a bit sweeter and more like milk chocolate or cocoa as compared to the baker's chocolate and dark chocolate profiles commonly found in Sumatran coffee.
Details
Product type : Arabica Coffee Bean
Variety : Mixed
Imperfect : 5% max
Water content : 13 - 14%
Processing : Full-Washed, Semi Washed and Natural
Grade : Specialty and Grade 1
Place of origin : Bali, Indonesia
Acidity : Low
Characteristic : Floral, Nutty, Citrus, Honey, Dark Chocolate
